Frozen Fruits

The first week of my meal prep I wanted to prepare the fruits for my breakfast already.  (My breakfast consists of: greek yogurt, 1 fruit, oats, granola and cinnamon). So I cut it all and then put them into a tupper and then in the freezer. I tried it with apples, pears, strawberries and blueberries. I realised that once you thaw the fruits, they get all mushy and I wasn’t even sure they would still be good to eat or not.

My problem was:

  • If I take them out of the freezer and put them into the fridge the night before, they get very mushy over night.
  • If I take them out the same day in the morning, they don’t have enough time to thaw so I cannot eat them either.

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