The first week of my meal prep I wanted to prepare the fruits for my breakfast already. (My breakfast consists of: greek yogurt, 1 fruit, oats, granola and cinnamon). So I cut it all and then put them into a tupper and then in the freezer. I tried it with apples, pears, strawberries and blueberries. I realised that once you thaw the fruits, they get all mushy and I wasn’t even sure they would still be good to eat or not.
My problem was:
- If I take them out of the freezer and put them into the fridge the night before, they get very mushy over night.
- If I take them out the same day in the morning, they don’t have enough time to thaw so I cannot eat them either.